This gourmet vegan restaurant, located in Altea, one of the most beautiful towns on the Costa Blanca, is listed as “The finest vegan cuisine in our country” by Marina Vega of Conde Nast Traveler, an international magazine specializing in luxury travel.

Adrián Muser is Argentine and has been vegan for 14 years, dedicated to protecting animals. His passion for food led him to create this dream restaurant with his partner, Martín.

Su cocina es original, llena de texturas y sabores diferentes donde mezcla la cocina tradicional con la internacional. Su casa es su espacio de trabajo, un lugar de ensueño donde pasar las noches de verano rodeados de buena música, naturaleza y tranquilidad.

All of this makes a visit to Go Vegan a genuine experience, a must-do for both vegans and non-vegans.